- How does Infrared radiant energy cook food?
- Infrared energy is a form of energy that is transferred directly from its source to the object to be heated. When food is broiled on an Infrared Grill, the exterior surface of the food absorbs the infrared energy and converts this energy into heat. This principle allows for cooking in the open with the grill lid raised. The advantage of this method of cooking is that the air surrounding the meat can remain relatively cool. This helps prevent the meat from drying out while it is being broiled. Infrared energy is a more intense form of energy that allows the natural juices in food to be seared-in quickly, and food can be cooked much faster. However, the food will have the same great flavor as a traditional Bar-B-Que grill. The food will have a superior flavor and will be more moist and nutritious than any food you have ever cooked on your conventional grill.
- How long does it take the Alcoe Infrared Gas Grill to prepare for cooking?
- Alcoe's Infrared Gas Grill only takes three minutes to reach a temperature of 1650 degrees Fahrenheit. It also cooks three times faster than conventional grills. This technology allows you to sear meat faster, thereby locking in juices and making dry meat a thing of the past. Each grill also has an electronic ignition to avoid the common problems associated with matches. You never have to deal with the West Texas wind blowing out the flame on your grill as this will not occur on your new Infrared Gas Grill.
- Does the Alcoe Infrared Gas Grill allow for even cooking through a uniform temperature over the surface of the grill?<
- The Infrared burners used in the Alcoe Infrared Gas Grill are designed to overcome some of the inherent problems of conventional grills. The burner employs a ceramic surface with over 30,000 ports of flame uniformly distributed over the entire surface of the burner. The gas/air mixture from the burner containing the ceramic plates is uniformly discharged through all ports with the burning taking place on the ceramic surface. This type of surface combustion allows the flame to be in intimate contact with the ceramic at all times, which yields increased efficiency and complete uniformity.
- Do I have to cook at the high temperature of 1650 degrees Fahrenheit?
- Alcoe Infrared Gas Grills provide uniform radiant intensity over the entire burner surface. The grill can be operated at very low temperatures, as well as incredibly high temperatures. This versatility will satisfy even the most discriminating chef, allowing for all types of foods to be cooked to perfection. Owners of an Alcoe Infrared Gas Grill can also allow for a convection-type (slower) cooking that does not cook with the fast, high intensity energy.
- Do Alcoe Infrared Gas Grills have a warranty?
- Alcoe Infrared Gas Grills carry a Lifetime No-nonsense Warranty and are the most maintenance-free grills you will ever own. The units are all stainless steel. There is no coal or briquette replacement, and the grill can be operated with liquid propane or natural gas. In addition, since the Alcoe Infrared Gas Grill operates at a temperature of 1650 degrees Fahrenheit on high fire, any drippings that may drop onto the burner surface are incinerated. This prevents the accumulation of drippings that can cause blockages so common with most conventional grills.
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