Only one grill in America has the original Infra-Red formula. We offer the technology that cooks like no other grill -- locking in savory juices so food tastes tender, juicier ... just plain better.
You'll notice the difference the first time you taste food cooked on our grills. Our grills heat up much faster -- so you're cooking in as little as three minutes. They cook up to 50% faster -- so food doesn't dry out. Their intense heat (2-3 times that of other grills) quickly sears the outside of food -- something any chef will tell you is important if grilled food is to stay moist and tender.
Our patented cooking grid and burner system are designed to prevent flare-ups. The ceramic burners give off uniform heat -- so there are no hot or cold spots to dodge.
