Infra-Red Eliminates Dried-Out Meat. The average gas grill cooks with the lid closed so it can heat the air around the food. This exposes meat to hot, dry air for long periods of time. Naturally, food dries out. Our Infra-Red radiant heat is much more intense. You can cook with the hood open -- there's no hot air to dry food out.
Infra-Red Prevents Flare Up. We don't use lava rocks -- a natural cause of flare-up because juices hitting the rocks create flare-up. Second, our channeled cooking grid vaporizes drippings into flavor-enhanced smoke before they flare-up.
Infra-Red Eliminates Hot Spots. Because the burners of most grills are little tubes that concentrate flames in small areas -- they're hotter in some spots than others. Our burners have unique ceramic tiles with 15,000 ports or more of Infra-Red energy per cooking zone that distribute an even "blanket" of heat, so there are no frustrating hot or cold spots.
Infra-Red Cuts Cooking Time In Half. Our Infra-Red gas grills are ready to cook in three minutes -- much faster than other gas grills. And, because our grills cook with two to three times the intensity of average gas grills, food cooks up to 50% faster -- a big plus for busy lifestyles. Cooking faster not only saves time, it keeps the food juicier so it tastes better. Plus, with lower cooking times and super efficient burners, you'll use much less gas when you cook on our grill.
